Industry Supported Sessions

Industry Supported Sessions

Thursday March 01

PROLACTA  11:30-12:30  Amphitheatre Bleu Hall
An Exclusive Human Milk Diet in Extremely Premature Newborns: The Why and How

Opening remarks 
Dr. Victoria Niklas, MD

Human Milk Feeding of Extremely Premature Newborn Infants: Clinical Evidence and Recommendations 

Practical Aspects OF Implementing an Exclusive Human Milk Diet in the NICU 
Melinda Elliott, MD, F.A.A.P

Dr. Victoria Niklas
Closing, Q&A

Moderator: Dr. Victoria Niklas

NESTLE NUTRITION 14:45-15:45  Amphitheatre Bleu Hall

Mammals, Milk and Microbes- The Role of Milk in the Establishment and function of the Neonate gut Microbiome
Prof. David A. Mills  Department of Food Science and Technology, University of California Davis, USA

Human Milk Oligosaccharides and Health of Infants in Africa
Prof. Andrew M. Prentice, MCR International Nutrition Group, MCR Unit, The Gambia & LSHTM, London, UK

Chair: Hania Szajewska, Poland

ABBOTT 18:00-19:30 Amphitheatre Bleu Hall
HMO for Gut Health, Immunity & Beyond
Dr. Ethan Maezoff, Physician Nationwide Children's Hospital

Optimal Height Growth of Childrens Nutrition and the Environment
Prof. Joe Millward, Emeritus Professor of Human Nutrition, University of Surrey

Moderator: Dr Ardythe Morrow, Director, Center for interdisciplinary Research in Human Milk and Lactation, ‎Cincinnati Childrens Hospital Medical Center

Friday march 02

WYETH  08:30-10:00 Amphitheatre Bleu Hall
Windows of opportunity for Infant Brain Development

Functional Brain Connectivity - Critical Time Points
Weili Lin, PhD, Director, Biomedical Research Imaging Center Dixie Lee Boney Soo  Distinguished Professor of Neurological Medicine, Professor and Vice Chair of Basic Research, Radiology and Professor, Biomedical Engineering, Neurology and School of Pharmacy University of North Carolina at Chapel Hill North Carolina, United States

Nutritional Impacts on Brain Development - Critical Time Points
Alan Lucas, Professor, Paediatric Nutrition, Department of Paediatrics Oxford University, United Kingdom

Nurturing Children's Healthy Eating

Empowering families to create healthier eating habits 
Emma Haycraft, PhD, Senior Lecturer in Psychology, School of Sport, Exercise and Health Sciences, Loughborough University, UK 

Pleasure from eating as a lever for the adoption of healthy eating in children
Sophie Nicklaus, PhD, HDR, Centre des Sciences du Goût et de l'Alimentation, Institut National de la Recherche Agronomique, France

Chair: Olivier Goulet, Professor of Paediatrics, Head of the Division of Paediatric Gastroenterology- Hepatology-Nutrition, Hôpital Necker Enfants Malades-University, Paris Descartes, France 

NUTRICIA 15:00-16:00 Amphitheatre Bleu Hall
The role of specialized nutrition in late preterm infants and infants with chronic conditions

Feeding practses in moderate to late preterm: A ‘forgoten’ populaton
Dr. N. Embleton (UK)

Optmizing growth in infants with chronic conditons
C. Smith (UK)

Chair: Prof.R. Van Elburg (NL)

DIANA FOOD 15:00-16:00 Room Maillot

How to facilitate the acceptance of fruit and vegetables in children: early feeding strategies
Sophie Nicklaus Research director (Dijon,France)

FERRERO15:00-16:00 Hall 242AB 
Move, Play, Growth!

Physical activity in Latin American children and adolescents
Gerson Luis de Moraes Ferrari - Federal University of Sao Paulo Brazil 

Physical Activity at school: a European perspective
Claude Scheuer -President of EUPEA

Promoting far-reaching physical activity outcomes through the ‘joy of moving’
Caterina Pesce - University of Rome “Foro Italico”, Rome, Italy 

Closing remarks & Question
Carlo Virginio Agostoni MD – University of Milan

Chair: Carlo Virginio Agostoni  – University of Milan

SATURDAY March 03 

DIANA FOOD 07:30-09:00 Amphitheatre Bleu Hall

Place of fruit and vegetables in a balanced diet for children (4 months to 3 years old)

Virginie Charreau, Nutritional education specialist, (Tours, France)

DANONE NUTRICIA 13:00-14:15 Hall 242AB 
Importance of Healthy Hydration for childhood obesity prevention

Introductory talk by Prof. Volkan D. Yumuk, M.D., F.A.C.P., F.A.C.E., Professor of Medicine, Division of Endocrinology, Metabolism & Diabetes, Istanbul University Cerrahpaşa Medical Faculty (Turkey)

Create an hydrogenic environment for children
Dr. Isabelle Guelinckx, R.D., Ph.D., Danone Nutricia Research, France

SIPCAN School programs in Austria: a combined behavioral and environmental intervention to promote healthier lifestyle
Dr. Manuel Schätzer, Ph.D., Special Institute for Preventive Cardiology And Nutrition (SIPCAN), Vienna, Austria 

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